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Spiced Kebabs

Spiced Kebab is a delicious and easy to prepare dish that can be enjoyed as an appetizer or as a main course.

Here's what you'll need:

Ingredients: 


4 tablespoons of vegetable oil 

1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ground cumin

1 teaspoon of ground coriander

1 teaspoon of red chilli powder

1 teaspoon of garam masala

1 teaspoon of crushed cardamom pods

500g of minced beef

2 tablespoons of freshly chopped coriander

Salt and pepper to taste


Instructions: 


1. Heat the oil in a large pan over medium heat. 

2. Add the onion and garlic and fry until softened, about 3 minutes.

3. Add the cumin, coriander, chilli powder, garam masala, and cardamom pods and fry for a further 2 minutes. 

4. Add the minced beef and fry until it is cooked through, about 8 minutes. 

5. Stir in the freshly chopped coriander and season with salt and pepper to taste. 

6. Form the mixture into small kababs and place on a greased baking tray. 

7. Bake in a preheated oven at 200C for 25 minutes or until golden brown and cooked through. 

8. Savour the possibilities!

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